THE VINEYARD  
  When created 16th century
  Location Saint-Émilion plateau
  Area under vine 10,6 hectares
  Type of soil Clay-limestone
  Grape varieties 70 % Merlot
25 % Cabernet Franc
  5 % Cabernet Sauvignon
  Average age of the vines


 33 years
  
              WINEMAKING  
  Vats 50% cement (epoxy-lined)
and 50% stainless steel
Temperature-controlled
  Maceration The wine stays on
the skins for at least 3 weeks
depending on the vintage
  Barrels 50% new barrels
Malolactic fermentation
in barrel
  Ageing in barrel 15 to 18 months
  Average annual production
 58,000 bottles


VIGNOBLES CAPDEMOURLIN - 33330 Saint-Emilion - Tél. : (33) 05 57 74 62 06 - Fax : (33) 05 57 74 59 34
e-mail : contact@vignoblescapdemourlin.com