THE VINEYARD  
  When created 15th century
  Location Northern slope
  Area under vine 14 hectares
  Type of soil Clay-limestone
and clay-siliceous
  Grape varieties 65 % Merlot
25 % Cabernet Franc
10 % Cabernet Sauvignon
  Average age of the viness

 34 years

              WINEMAKING  
  Vats Stainless steel
External temperature control
  Maceration The wine stays on the
skins for at least 3 weeks
depending on the vintage
  Barrels 50% new barrels
Malolactic fermentation
in barrels
  Ageing in barrel 15 to 18 months
  Average annual production
 70,000 bottles
    

VIGNOBLES CAPDEMOURLIN - 33330 Saint-Emilion - Tél. : (33) 05 57 74 62 06 - Fax : (33) 05 57 74 59 34
e-mail : contact@vignoblescapdemourlin.com