THE VINEYARD  
  When created 1850
  Location Northern slope
  Area under vine 8 hectares
  Type of soil Clay-limestone on the slope part. Sandy at the foot of the slope
  Grape varieties 65 % Merlot
30 % Cabernet Franc
  5 % Cabernet Sauvignon
  Average age of the vines

 30 years

              WINEMAKING  
  Vats 100% stainless steel
External temperature control
  Maceration The wine stays on the skins for at least 3 weeks
depending on the vintage
  Barrels
  50 % 1 year		 50% new barrels
Malolactic fermentation
in new barrels
  Ageing in barrel 15 to 18 months
  Average annual production
 42,000 bottles
    
  

VIGNOBLES CAPDEMOURLIN - 33330 Saint-Emilion - Tél. : (33) 05 57 74 62 06 - Fax : (33) 05 57 74 59 34
e-mail : contact@vignoblescapdemourlin.com