THE VINEYARD  
  Location On slopes in Montagne and
Saint-Georges
  Area under vine 30 hectares
 Type of soil Clay-limestone on the upper part
of the slope and clay- siliceous on the rest
 Grape varieties 65 % Merlot
25 % Cabernet Franc
10 % Cabernet Sauvignon
 Average age of
  the vines

 35 years

              WINEMAKING  
  Vats Cement (epoxy-lined)
  Maceration The wine stays on the skins
for at least 3 weeks
depending on the vintage
  Barrels 1/3 new barrels
Malolactic fermentation
in barrel
  Average annual production 180,000 bottles



       

VIGNOBLES CAPDEMOURLIN - 33330 Saint-Emilion - Tél. : (33) 05 57 74 62 06 - Fax : (33) 05 57 74 59 34
e-mail : contact@vignoblescapdemourlin.com